Pasta Bar at Art and Bev's Bistro

Art and Bev's Bistro

Closed until the Fall 2017 semester begins.

Art and Bev's Bistro is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.

Art & Bev's Deli Bakery Calendar

Art and Bevs Deli Bakery will be open:

Tuesday through Friday (10:30 a.m. - 1:00 p.m)
 

Fall 2017

  • Open September 6-October 12
  • Open October 24-November 17
  • Open November 28-December 6

Winter 2018

  • Open January 16-February 21
  • Open March 13-April 18

Art and Bev's Bistro | Ph: (616) 234-3692

Heritage Restaurant | Fountain Hill Brewery

Or, see non-academic on-campus food options.